Tea domain in Nawalapitiya, Sri Lanka 

Before it received its current title of Sri Lanka in 1972, this island country had been known as Ceylon – a title which ought to ring a chime for tea consumers. Ceylon tea could be a prized dark tea that develops in Sri Lanka, one of the biggest tea-producing countries within the world. (Tea-drinker's tip: tea delivered here incorporates a lion symbol on its bundles, an marker that you're getting a high-quality item.) Within the central good countries of the nation, tea ranches cover the rolling slopes and now and then indeed the mountaintops. In spite of the fact that Sri Lanka's lower elevations and coastal locales can get exceptionally hot, the island's slope districts stay generally cool and dim, an perfect environment for developing the clears out for this colossally prevalent drink.